FACILITIES

Since its creation, CEAE has carried out and maintains a firm commitment to the food quality and safety of the saffron it prepares, packages and markets.

In order to do this, the Management of CEAE asks that all personnel look for continuous improvement in their day to day work, thus collaborating so that the Food Quality and Safety System is effective. In this manner we obtain greater recognition for our work and efforts through higher customer satisfaction and the international recognition of the quality of our products.